The Best Jalapeno Pimento Cheese
Get ready to spice up your gatherings with The Best Jalapeno Pimento Cheese! This creamy, zesty spread combines the richness of sharp cheddar with the kick of fresh jalapenos for a delightful twist on a Southern classic. Perfect for sandwiches, as a dip for veggies or chips, or even as a topping on your favorite burgers, this homemade pimento cheese is easy to prepare and will quickly become a crowd favorite. With just a handful of ingredients and minimal prep time, you’ll have a delicious appetizer that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Southern
Ingredients
Scale
- 2 cups shredded sharp cheddar cheese
- 4 oz cream cheese (softened)
- 4 oz jar diced pimentos (with liquid)
- 2 jalapeno peppers (deseeded and diced)
- 2/3 cup mayonnaise
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Instructions
- Prepare the jalapenos by removing seeds and membranes. Wear gloves or wash hands thoroughly afterward.
- In a medium bowl, combine all ingredients, including the liquid from the pimentos, until well mixed.
- Chill in the refrigerator for at least 30 minutes for a firmer texture or serve immediately.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://easykitchenlove.com/the-best-jalapeno-pimento-cheese/