Print

The Best Homemade Stuffing Recipe

The Best Homemade Stuffing Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Best Homemade Stuffing Recipe is a delightful addition to your dining table, bursting with flavor from fresh herbs and sautéed vegetables. This savory stuffing is perfect for holiday gatherings, family dinners, or as a comforting side dish any time of the year. With its classic blend of Texas toast and aromatic seasonings, this recipe is easy to prepare and can be made ahead of time, making it a convenient option for busy cooks. Serve it alongside roasted chicken or turkey for an unforgettable meal that will leave your guests asking for seconds.

Ingredients

Scale
  • 8 cups cubed Texas toast or French bread
  • ½ cup unsalted butter
  • 2 cups diced onion
  • 3 celery stalks, sliced
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 1 tablespoon minced garlic
  • 2 tablespoons minced fresh sage
  • ½ cup minced fresh parsley
  • 3 large eggs, lightly beaten
  • 1 ½ cups chicken broth
  • 1 tablespoon minced fresh thyme

Instructions

  1. Preheat your oven to 300°F. Spread the cubed bread on a large baking sheet and toast until dry and crispy, about 40 to 60 minutes.
  2. Increase the oven temperature to 350°F. In a skillet, melt the butter over medium heat. Sauté diced onions, celery, and garlic until softened (about 4 minutes).
  3. Combine the vegetable mixture with toasted bread cubes in a large bowl. Add salt, pepper, sage, and parsley; mix well.
  4. In a separate bowl, whisk eggs and drizzle over the bread mixture along with the chicken broth. Stir gently until combined.
  5. Transfer the stuffing to a greased casserole dish and cover with foil if not baking immediately.
  6. Bake covered for about 30 minutes, then remove foil and bake an additional 10 to 15 minutes until golden brown.

Nutrition

Find it online: https://easykitchenlove.com/the-best-homemade-stuffing-recipe/