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The Best Cod Fish Tacos

The Best Cod Fish Tacos
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The Best Cod Fish Tacos are a culinary delight that combines spicy marinated cod, fresh and crunchy slaw, and a creamy sauce to create an unforgettable meal. Perfect for any occasion, these tacos are not only quick to prepare but also customizable according to your taste preferences. With a vibrant flavor profile and nutritious ingredients, they make for a satisfying dinner that the whole family will love. Whether you’re hosting a casual gathering or enjoying a weeknight meal, these cod fish tacos are sure to impress your guests.

Ingredients

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  • 1 lb skinless cod fillet
  • 2 tbsp oil
  • 1 tbsp lemon juice
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground cumin
  • Salt to taste
  • 1/4 cup Greek yogurt
  • 2 tbsp mayonnaise
  • 1 cup purple cabbage, shredded
  • 3/4 cup carrots, shredded
  • 6–8 corn tortillas

Instructions

  1. Marinate the Cod: Combine oil, lemon juice, paprika, cayenne pepper, cumin, and salt in a mixing bowl. Add the cod fillet and coat well. Let it marinate for at least 30 minutes.
  2. Prepare the Sauce: Mix Greek yogurt, mayonnaise, lemon juice, paprika, and salt until creamy. Set aside.
  3. Make the Slaw: In another bowl, combine cabbage, carrots, jalapeños, cilantro, Greek yogurt, lemon juice, and salt. Toss well.
  4. Cook the Cod: Heat a skillet over medium heat. Sear the marinated cod for 3-5 minutes on each side until cooked through. Break into chunks.
  5. Assemble Tacos: Warm corn tortillas over an open flame or skillet. Fill each tortilla with cod chunks and slaw before drizzling with sauce.
  6. Serve Immediately: Garnish with extra jalapeños or cilantro if desired.

Nutrition

Find it online: https://easykitchenlove.com/the-best-cod-fish-tacos/