The Best Chocolate Chip Cookies
Indulge in the ultimate chocolate chip cookie experience with this delightful recipe that balances crispy edges and gooey centers. The secret to these cookies lies in browning the butter, which adds a rich, nutty flavor that elevates every bite. Perfect for sharing at gatherings or enjoying as a personal treat, these cookies are a go-to dessert for any occasion. Serve them warm with a glass of cold milk, and you have an unforgettable combination that will satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter
- 1 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg + 1 large egg yolk
- 1 tablespoon pure vanilla extract
- 1 3/4 cup all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Brown the butter in a saucepan over medium-low heat until golden and nutty, about 5-7 minutes.
- In a mixing bowl, combine browned butter with both sugars, then mix in egg, yolk, and vanilla until smooth.
- Fold in flour, baking soda, and salt gently until just combined; avoid overmixing.
- Add chocolate chips to the dough evenly and chill for at least one hour.
- Preheat oven to 350°F (175°C). Scoop dough onto parchment-lined baking sheets, spacing them apart.
- Bake for 12-13 minutes until lightly golden around the edges but still soft in the center. Sprinkle with flaky sea salt if desired.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://easykitchenlove.com/the-best-chocolate-chip-cookies/