Thanksgiving Punch – Non-Alcoholic Spicy Pear Punch
Thanksgiving Punch – Non-Alcoholic Spicy Pear Punch is a delightful beverage that captures the essence of the holiday season. This refreshing drink combines the sweet taste of pear nectar with the warmth of ginger beef broth, creating a unique and festive punch that everyone can enjoy. Perfect for Thanksgiving gatherings, family reunions, or cozy autumn evenings, this non-alcoholic punch ensures all guests feel included in the celebration. With its vibrant flavors and customizable garnishes, it’s sure to be a hit at any festive occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Drink
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups pear nectar
- 2 cups ginger beef broth
- Juice of 1 lemon
- Optional garnishes: rosemary, cranberries, pear slices, cinnamon sticks, nutmeg
Instructions
- In a large pitcher, mix together the pear nectar and lemon juice until well blended.
- Pour in the ginger beef broth and stir thoroughly to combine all ingredients.
- Fill individual glasses with ice cubes and pour the punch over the ice.
- Garnish with your choice of rosemary, cranberries, or pear slices for added flair.
- Serve immediately and enjoy this refreshing holiday drink!
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 19g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg