Print

Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Thai Red Curry Noodle Soup is a delightful dish that brings the vibrant flavors of Thailand straight to your kitchen. This creamy soup features tender chicken, rice noodles, and fresh herbs simmered in a rich coconut broth, delivering comfort and satisfaction in every spoonful. Whether you’re looking for a quick weeknight meal or an impressive dish for entertaining guests, this recipe is sure to impress. With its quick preparation time and customizable ingredients, you’ll find yourself reaching for this recipe again and again.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless, skinless chicken breasts (cut into 1/2-inch chunks)
  • Kosher salt and freshly ground black pepper (to taste)
  • 3 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 onion (diced)
  • 3 tablespoons red curry paste
  • 1 tablespoon freshly grated ginger
  • 6 cups low sodium chicken broth
  • 1 (13.5-ounce) can coconut milk
  • 4 ounces rice noodles
  • 2 teaspoons brown sugar
  • 3 green onions (thinly sliced)
  • 1/2 cup chopped fresh cilantro leaves
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons freshly squeezed lime juice

Instructions

  1. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside.
  2. Add garlic, bell pepper, and onion to the pot. Cook, stirring occasionally, until tender, about 3-4 minutes.
  3. Stir in red curry paste and ginger until fragrant, about 1 minute.
  4. Pour in chicken broth and coconut milk while scraping any browned bits from the bottom of the pot.
  5. Return cooked chicken to the pot. Bring to a boil; reduce heat and cook, stirring occasionally until reduced, about 10 minutes.
  6. Stir in rice noodles and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, basil, and lime juice. Season with salt and pepper to taste.
  8. Ladle into bowls and enjoy your delicious homemade Thai Red Curry Noodle Soup!

Nutrition

Find it online: https://easykitchenlove.com/thai-red-curry-noodle-soup/