Thai Chicken Salad
Discover the vibrant and refreshing Thai Chicken Salad, perfect for any occasion! This delightful dish combines tender shredded chicken with a medley of crunchy vegetables and a creamy homemade peanut dressing, creating an explosion of flavors in every bite. Ideal for busy weeknights or as a colorful side dish at your summer gatherings, this salad is not only quick and easy to prepare but also customizable to fit your flavor preferences. With fresh ingredients like crisp cabbage, juicy mandarin oranges, and hearty peanuts, this nutritious salad will satisfy your cravings while keeping you on track with your healthy eating goals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- ½ cup peanut butter
- ¼ cup soy sauce
- ¼ cup chicken broth
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 teaspoon sriracha
- ¾ teaspoon garlic powder
- ½ teaspoon toasted sesame oil
- ½ teaspoon ground ginger
- 4 cups shredded chicken
- 4 cups green cabbage (shredded)
- 1 red bell pepper (diced)
- 1 cup carrots (julienned)
- 1 (11 oz.) can mandarin oranges (drained)
- ½ cup honey roasted peanuts
- 1/3 cup slivered almonds
Instructions
- Prepare the dressing by blending together peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, sesame oil, and ground ginger until smooth. Chill.
- In a large mixing bowl, combine shredded chicken, green cabbage, red bell pepper, carrots, mandarin oranges, and honey roasted peanuts. Toss gently to mix.
- Drizzle the chilled dressing over the salad just before serving and toss to coat evenly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://easykitchenlove.com/thai-chicken-salad/