Texas Roadhouse Salmon
Indulge in the delightful flavors of Texas Roadhouse Salmon, a dish that’s as impressive as it is easy to prepare. This recipe features tender salmon fillets baked to perfection and coated with a luscious sweet-savory glaze. Infused with brown sugar, soy sauce, and honey, the glaze caramelizes beautifully, enhancing the fish’s natural richness. Ideal for busy weeknights or special occasions, this dish is quick to make and pairs perfectly with various sides like rice or fresh vegetables. Experience a restaurant-quality meal right in your own kitchen.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat dry the salmon fillets with paper towels and place them on the prepared baking sheet.
- In a mixing bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Brush half of the glaze over the salmon fillets generously.
- Bake for 8 minutes, then remove from the oven and brush with the remaining glaze.
- Return to the oven and bake for an additional 8-10 minutes until flaky and cooked through (internal temperature should reach 145°F).
- Let rest for 2 minutes before garnishing with chopped parsley and serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 392
- Sugar: 21g
- Sodium: 634mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://easykitchenlove.com/texas-roadhouse-salmon/