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Tender Southern Smothered Beef Chops

Tender Southern Smothered Pork Chops
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Tender Southern Smothered Beef Chops are the ultimate comfort food, featuring succulent beef chops that are seasoned, golden-fried, and then lovingly simmered in a rich and creamy onion gravy. This dish is perfect for weeknight dinners or special occasions when you want to impress your family and friends with minimal effort. The combination of flavorful spices and tender meat creates an irresistible meal that will have everyone coming back for seconds. Serve these beef chops alongside your favorite sides, like creamy mashed potatoes or vibrant steamed vegetables, and enjoy a warm dining experience that feels like a hug on a plate.

Ingredients

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  • 4 bone-in beef chops (about 1 inch thick)
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 large onion (thinly sliced)
  • 2 cups chicken broth
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 tablespoons unsalted butter
  • Fresh parsley (chopped, for garnish)

Instructions

  1. Season the beef chops with salt and pepper on both sides.
  2. In a shallow dish, mix together flour, garlic powder, onion powder, paprika, and cayenne pepper. Dredge each chop in the mixture.
  3. Heat vegetable oil in a large skillet over medium-high heat. Fry the beef chops until golden brown on both sides (about 3–4 minutes per side) then set aside.
  4. In the same skillet, cook sliced onions until softened (about 5 minutes).
  5. Stir in chicken broth, scraping up browned bits from the pan. Add buttermilk and butter; let it thicken slightly.
  6. Return beef chops to skillet, spoon sauce over them, cover, and let simmer for about 20–25 minutes until tender.
  7. Garnish with fresh chopped parsley before serving.

Nutrition

Find it online: https://easykitchenlove.com/tender-southern-smothered-beef-chops/