Taylor Swift Chai Cookies
Experience the warmth and charm of Taylor Swift Chai Cookies. These delightful treats blend cozy spices with a sweet eggnog icing, making them perfect for various occasions. Whether it’s a festive gathering or a cozy evening at home, these cookies stand out with their aromatic flavors and unique texture!
Why You’ll Love This Recipe
- Easy to Make: With simple steps and readily available ingredients, you’ll have delicious cookies in no time.
- Delicious Flavor Profile: The combination of chai spices creates a warm, inviting taste that’s hard to resist.
- Perfect for Any Occasion: Whether for holiday parties or an afternoon snack, these cookies are sure to impress.
- Customizable Icing: The eggnog icing adds a special touch, but you can easily switch it up based on your preferences.
- Great for Sharing: With 24 servings, these cookies are perfect for sharing with friends and family.
Tools and Preparation
Preparing these delightful cookies is as important as the ingredients. Having the right tools makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Cooling rack
Importance of Each Tool
- Stand mixer or hand mixer: Ensures that your butter is creamed perfectly, leading to light and fluffy cookies.
- Mixing bowls: A good set of mixing bowls helps keep your ingredients organized during preparation.
- Baking sheet: A sturdy baking sheet ensures even baking for perfectly cooked cookies.
Ingredients
Experience the warmth and charm of Taylor Swift’s chai cookie recipe. The cozy spices and eggnog icing are an enchanting combination!
For the Cookies
- 1/2 cup (113 g) unsalted butter (room temperature)
- 1/2 cup (120 ml) vegetable oil
- 1/2 cup (100 grams) granulated sugar (plus extra for sprinkling)
- 1/2 cup (60 g) powdered sugar
- 1 large egg (room temperature)
- 2 teaspoons pure vanilla extract
- 2 cups (250 g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 teabag chai tea (cut the bag open and remove the crushed up leaves)
For the Icing
- 1 1/2 cups (180 g) powdered sugar (sifted)
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- 2-3 tablespoons eggnog (or whole milk)
How to Make Taylor Swift Chai Cookies
Step 1: Cream the Butter
In the bowl of a stand mixer (or using a hand mixer), beat unsalted butter on medium speed until creamy, about 1 minute. Mix in the vegetable oil, then add both sugars (granulated sugar and powdered sugar). Add the egg and vanilla extract, then mix until everything is well combined. Scrape down the sides and bottom of the bowl as necessary.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, kosher salt, and chai spices. Gradually add this mixture to the wet ingredients in your stand mixer. Mix just until combined; be careful not to overmix as this will lead to tough cookies.
Step 3: Chill the Dough
Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 1 hour. Chilling allows the flavors from the chai tea to infuse into the dough. For best results, chill overnight.
Step 4: Preheat Oven & Prepare Baking Sheet
When ready to bake, preheat your oven to 350℉ (175℃). Line a baking sheet with parchment paper to prevent sticking.
Step 5: Shape Cookies
Scoop tablespoons of dough onto the prepared baking sheet, placing them about 2 inches apart. Gently press each dough ball with your palm, then sprinkle sugar on top.
Step 6: Bake Cookies
Bake in preheated oven for 9 to 10 minutes or until edges are turning golden brown while centers remain soft. Allow cooling on pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 7: Make Icing
In a bowl, whisk together sifted powdered sugar, nutmeg, cinnamon, and 2 tablespoons of eggnog (or milk). If needed, adjust consistency by adding more eggnog/milk until it’s spreadable.
Step 8: Ice Cookies
Once cookies have cooled completely, spoon icing onto each cookie. Use the back of a spoon to spread it slightly while leaving edges bare for an appealing look.
Enjoy your freshly baked Taylor Swift Chai Cookies!
How to Serve Taylor Swift Chai Cookies
Serving Taylor Swift Chai Cookies can elevate your dessert experience. These cookies pair beautifully with a variety of accompaniments that enhance their warm, spicy flavors.
With a Warm Beverage
- Chai Tea – A classic pairing that complements the chai flavors in the cookies.
- Hot Cocoa – The rich chocolate flavor adds a delightful contrast to the spices.
- Herbal Tea – Choose a caffeine-free option for a soothing treat.
As Part of a Dessert Platter
- Mixed Cookies – Include other types of cookies for variety, creating an appealing selection.
- Brownies – Rich and fudgy brownies provide a nice texture contrast to the soft chai cookies.
- Fruit Tart – The fresh fruit tart adds brightness and balance to the spice of the cookies.
With Ice Cream
- Vanilla Ice Cream – A classic choice that allows the chai flavors to shine through.
- Cinnamon Ice Cream – This enhances the spiced notes of the cookies, creating a cozy dessert.
How to Perfect Taylor Swift Chai Cookies
To ensure your Taylor Swift Chai Cookies turn out perfectly every time, follow these helpful tips.
- Boldly chill the dough – Allowing the dough to chill for at least 1 hour enhances the flavor and texture.
- Boldly measure ingredients accurately – Use kitchen scales or measuring cups for precise measurements, ensuring consistent results.
- Boldly watch baking time closely – Check your cookies as they bake; overbaking can lead to dry cookies.
- Boldly use quality spices – Fresh spices will elevate the flavor profile of your cookies significantly.
- Boldly adjust icing consistency – If your icing is too thick, add more eggnog or milk gradually until it reaches spreading consistency.
Best Side Dishes for Taylor Swift Chai Cookies
Pairing side dishes with your Taylor Swift Chai Cookies can create a delightful dessert experience. Here are some tasty suggestions:
- Cheese Platter – A selection of cheeses balances sweetness with savory flavors. Consider adding dried fruits and nuts for texture.
- Caramel Sauce – Serve as a dipping option, adding rich sweetness that complements the spices in the cookies.
- Fresh Fruit Salad – A refreshing mix of seasonal fruits provides a light contrast to the rich chai flavors.
- Yogurt Parfait – Layers of yogurt, granola, and fruit create a healthy side that pairs well with sweet treats.
- Pecan Pie Bars – These chewy bars add another layer of sweetness and nutty crunch to your dessert spread.
- Chocolate Fondue – Melted chocolate invites guests to dip their cookies, making it an interactive dessert choice.
- Mini Cheesecakes – Individual cheesecakes give a creamy richness that pairs wonderfully with spiced cookies.
- Spiced Nuts – Roasted nuts seasoned with cinnamon or nutmeg reinforce the cookie’s flavors while providing a crunchy bite.
Common Mistakes to Avoid
Baking cookies can be tricky, and avoiding common mistakes makes all the difference in achieving perfect Taylor Swift Chai Cookies.
- Using cold ingredients: Starting with cold butter or eggs can lead to uneven mixing. Always use room temperature ingredients for a smooth dough.
- Not chilling the dough: Skipping the chilling step can result in flatter cookies. Allow at least 1 hour or overnight for the best flavor and texture.
- Overbaking the cookies: Baking too long can make your cookies hard. Keep an eye on them and take them out when the edges are golden but centers remain soft.
- Ignoring ingredient measurements: Using a kitchen scale for precise measurements ensures consistent results. Always measure flour by weight for accuracy.
- Skipping the glaze: The icing adds a delightful finish. Don’t forget this step; it enhances both flavor and presentation!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge for up to 5 days.
- Separate layers of cookies with parchment paper to prevent sticking.
Freezing Taylor Swift Chai Cookies
- Freeze baked cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months.
- For best taste, freeze before icing them; add glaze after thawing.
Reheating Taylor Swift Chai Cookies
- Oven: Preheat to 300°F (150°C) and warm cookies on a baking sheet for about 5-7 minutes.
- Microwave: Heat individual cookies for 10-15 seconds until warm, being careful not to overheat.
- Stovetop: Place cookies in a skillet over low heat, cover with a lid, and warm gently for a few minutes.
Frequently Asked Questions
Here are some common questions about making Taylor Swift Chai Cookies.
How do I make vegan Taylor Swift Chai Cookies?
You can substitute butter with coconut oil and use flaxseed meal mixed with water as an egg replacement.
Can I add nuts or chocolate chips to Taylor Swift Chai Cookies?
Absolutely! Feel free to add chopped nuts or chocolate chips to customize your cookies.
What spices are best for Taylor Swift Chai Cookies?
Chai spice blends typically include cinnamon, ginger, nutmeg, and cardamom. Feel free to adjust according to your taste preference!
How long do baked Taylor Swift Chai Cookies last?
When stored properly, they can last up to 5 days in the refrigerator or up to 3 months in the freezer.
Final Thoughts
Taylor Swift Chai Cookies offer a cozy blend of spices that make them irresistible. Their versatility allows for numerous customization options—try different spices or add-ins based on your preferences. Don’t hesitate; enjoy baking this delightful treat!
Taylor Swift Chai Cookies
Indulge in the delightful warmth of Taylor Swift Chai Cookies, a perfect blend of cozy spices and sweetness that will elevate any occasion. These easy-to-make cookies are infused with aromatic chai flavors and topped with a creamy icing, making them an irresistible treat for gatherings or cozy evenings at home. With 24 servings, they are perfect for sharing with friends and family.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup (113 g) unsalted butter (room temperature)
- 1/2 cup (120 ml) vegetable oil
- 1/2 cup (100 grams) granulated sugar (plus extra for sprinkling)
- 1/2 cup (60 g) powdered sugar
- 1 large egg (room temperature)
- 2 teaspoons pure vanilla extract
- 2 cups (250 g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 teabag chai tea (cut the bag open and remove the crushed up leaves)
- 1 1/2 cups (180 g) powdered sugar (sifted)
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- 2–3 tablespoons eggnog (or whole milk)
Instructions
- Cream unsalted butter in a stand mixer until smooth, then mix in vegetable oil and both sugars.
- Add egg and vanilla extract; mix until combined.
- In a separate bowl, whisk together flour, baking soda, salt, and chai tea leaves. Gradually add to wet ingredients.
- Chill dough for at least one hour in the refrigerator.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough onto the baking sheet, pressing each ball slightly and sprinkling sugar on top.
- Bake for 9 to 10 minutes until edges are golden but centers remain soft.
- Cool on a wire rack before icing with a mixture of powdered sugar, nutmeg, cinnamon, and eggnog.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg

