Sweetened Condensed Milk Snowball Cookies

Looking for a simple yet scrumptious cookie recipe to brighten up your winter days? Look no further than these Sweetened Condensed Milk Snowball Cookies! With their soft, melt-in-your-mouth texture and a light dusting of confectioner’s sugar, these cookies are the perfect treat for any cozy gathering or festive occasion. Using just a few basic ingredients, you can whip up these delightful snowball cookies that are sure to please everyone. Let’s dive into the recipe!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal ingredients and simple steps, making it perfect for bakers of all skill levels.
• Deliciously Sweet: The sweetened condensed milk adds a rich flavor, ensuring every bite is full of sweetness.
• Versatile Treat: These cookies can be enjoyed during holidays, special occasions, or just as an everyday snack.
• Perfectly Festive: Their snowy appearance makes them a charming addition to any holiday cookie platter.
• Melt-in-Your-Mouth Texture: The combination of butter and sweetened condensed milk creates an irresistibly soft cookie.

Tools and Preparation

Before you get started with your Sweetened Condensed Milk Snowball Cookies, gather your tools and prepare your workspace for a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer or whisk
• Measuring cups
• Sifter
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining ingredients effectively.
• Electric mixer or whisk: Helps achieve a fluffy butter mixture quickly, saving time and effort.
• Sifter: Ensures your flour is lump-free, leading to a smoother cookie dough.
• Baking sheet: Provides a flat surface for even baking of your cookies.

Ingredients

For the Cookies

• 1 cup softened butter
• 1 can sweetened condensed milk
• 2 cups all-purpose flour
• 1 tsp baking powder

For Dusting

• 1 cup confectioner’s sugar (for dusting)

How to Make Sweetened Condensed Milk Snowball Cookies

Step 1: Cream the Butter

Begin by creaming the softened butter in a large mixing bowl until it’s smooth and fluffy.

Step 2: Incorporate Sweetened Condensed Milk

Gradually add the sweetened condensed milk to the creamed butter. Mix until both ingredients are well combined.

Step 3: Prepare the Dough

Sift in the all-purpose flour and baking powder. Mix until you form a soft, cohesive dough.

Step 4: Preheat the Oven

Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 5: Form the Cookies

Scoop small amounts of dough and roll them into balls. Place the dough balls on the prepared baking sheet.

Step 6: Bake

Bake the cookies for 10-12 minutes, or until they are slightly golden around the edges.

Step 7: Dust with Sugar

Allow the cookies to cool slightly before dusting them with confectioner’s sugar for a sweet finish.

Enjoy your delightful Sweetened Condensed Milk Snowball Cookies!

How to Serve Sweetened Condensed Milk Snowball Cookies

These Sweetened Condensed Milk Snowball Cookies are versatile and can be enjoyed in various ways. Whether you’re hosting a party or just having a cozy evening at home, here are some delightful serving suggestions.

With Hot Beverages

• Coffee: Pair these cookies with a rich cup of coffee to balance the sweetness.
• Tea: Enjoy them alongside herbal or black tea for a cozy afternoon treat.
• Hot Chocolate: Dip them into hot chocolate for an extra indulgence.

At Festive Gatherings

• Dessert Table: Place these cookies on a dessert table for a charming holiday display.
• Gift Boxes: Package them in decorative boxes as sweet gifts for friends and family.

On Special Occasions

• Birthday Parties: Serve these cookies as a fun and unique birthday treat.
• Family Gatherings: Bring them along to family get-togethers for everyone to enjoy.

How to Perfect Sweetened Condensed Milk Snowball Cookies

To achieve the best texture and flavor in your Sweetened Condensed Milk Snowball Cookies, consider the following tips.

• Use Room Temperature Butter: This helps create a smoother dough that incorporates air for fluffiness.
• Don’t Overmix the Dough: Mix just until combined to keep the cookies tender and soft.
• Chill the Dough (Optional): If your kitchen is warm, chilling the dough for 30 minutes can help maintain shape while baking.
• Watch Baking Time Closely: Keep an eye on the cookies; they should be slightly golden but not too dark.
• Sift Confectioner’s Sugar: For an even dusting, sift your confectioner’s sugar before sprinkling it on cooled cookies.
• Store Properly: Keep leftover cookies in an airtight container to maintain freshness.

Best Side Dishes for Sweetened Condensed Milk Snowball Cookies

Sweetened Condensed Milk Snowball Cookies can be complemented by several delightful side dishes. Here are some recommendations to enhance your dessert experience.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Cheese Platter: Include mild cheeses like brie or cream cheese, which contrast nicely with the cookie’s flavor.
3. Yogurt Parfait: Layer yogurt with granola and berries for a light side that pairs well with dessert.
4. Chocolate Fondue: Offer a chocolate dipping option where guests can dip their cookies for extra indulgence.
5. Nut Mix: A bowl of lightly salted nuts provides a crunchy texture that complements soft cookies.
6. Ice Cream: Serve with vanilla or coconut ice cream to create a delicious dessert pairing.

Common Mistakes to Avoid

Making Sweetened Condensed Milk Snowball Cookies can be a breeze, but some common mistakes can ruin your batch. Here are some pitfalls to watch out for:

• Incorrect Butter Temperature: Using cold butter can prevent proper creaming. Always ensure your butter is softened to room temperature for the best texture.
• Skipping the Sifting Step: Not sifting flour and baking powder may result in lumps. Sift these ingredients together to ensure even distribution for a smoother dough.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix just until combined to maintain a tender texture.
• Not Preheating the Oven: Baking in a cold oven can affect cooking times and results. Preheat your oven fully before placing the cookies inside.
• Underbaking or Overbaking: Baking for too short or too long can change the cookie’s texture. Keep an eye on them, aiming for a slight golden edge as an indicator.

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Sweetened Condensed Milk Snowball Cookies

• Place baked cookies in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Sweetened Condensed Milk Snowball Cookies

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat each cookie for about 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm them gently for about 2-3 minutes.

Frequently Asked Questions

What are Sweetened Condensed Milk Snowball Cookies?

Sweetened Condensed Milk Snowball Cookies are soft, buttery cookies made with sweetened condensed milk that gives them a rich flavor and melt-in-your-mouth texture.

Can I use margarine instead of butter?

Yes, you can use margarine as a substitute for butter; however, it may alter the flavor slightly. Choose stick margarine for best results.

How do I customize my Sweetened Condensed Milk Snowball Cookies?

You can add nuts, chocolate chips, or dried fruit to enhance flavor and texture. Just fold them into the dough before baking.

How do I know when my cookies are done baking?

Look for a slight golden color around the edges of the cookies. They should still be soft in the center but set enough not to look doughy.

Final Thoughts

These Sweetened Condensed Milk Snowball Cookies are not only delicious but also versatile! Perfect for any occasion, they lend themselves well to customization with various mix-ins. Try making them today; you’ll love how simple yet delightful they are!