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Sweet & Spicy Pickle Slaw

Sweet & Spicy Pickle Slaw

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Sweet & Spicy Pickle Slaw is a refreshing and crunchy side dish that brings a lively twist to any meal. This delightful slaw features a colorful mix of shredded cabbage, grated carrots, and zesty dill pickles, all coated in a creamy dressing with a kick from Sriracha and honey. Perfect for summer barbecues, family dinners, or casual gatherings, this versatile dish will impress your guests with its unique flavor profile. Plus, it’s quick to prepare—ready in just 15 minutes! Customize it by adding your favorite veggies or adjusting the spice level to suit your palate.

Ingredients

Scale
  • 4 cups green cabbage, shredded
  • 1 cup carrots, grated
  • ½ cup dill pickles, chopped
  • ¼ cup red onion, thinly sliced
  • ½ cup mayonnaise or Greek yogurt
  • 2 tbsp Sriracha sauce
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar

Instructions

  1. Prep the Vegetables: In a large bowl, combine shredded cabbage, grated carrots, chopped pickles, and sliced red onion.
  2. Make the Dressing: In a separate bowl, whisk together mayonnaise (or Greek yogurt), Sriracha sauce, honey, and apple cider vinegar until smooth.
  3. Combine: Pour the dressing over the vegetable mixture and toss thoroughly until all ingredients are well coated.
  4. Chill: Cover the slaw and refrigerate for at least one hour to allow flavors to meld.
  5. Serve: Toss again before serving and enjoy alongside your favorite meals!

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