Sweet Potato Chocolate Chip Muffins (gluten-free)
Indulge in the delightful flavors of Sweet Potato Chocolate Chip Muffins, a gluten-free treat that marries nutrition with indulgence. These muffins are not only easy to make but also packed with wholesome ingredients like sweet potatoes and almond flour, providing a satisfying balance of sweetness and nourishment. Perfect for breakfast or as a snack, each muffin is a chocolatey delight that satisfies your cravings while keeping you energized throughout the day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1 cooked and mashed sweet potato
- 2 eggs
- 1 tablespoon almond butter
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup dairy-free chocolate chips
- 2 tablespoons honey or maple syrup (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin with liners or grease it well.
- In a mixing bowl, combine almond flour, baking powder, baking soda, and cinnamon; mix well.
- In another bowl, mix together almond butter, mashed sweet potato, eggs, and vanilla extract until completely combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Fold in dairy-free chocolate chips evenly throughout the batter.
- Fill each muffin cup about three-fourths full with batter.
- Bake for approximately 15 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg