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Sweet Chili Chicken Wraps

Sweet Chili Chicken Wraps: A Flavor-Packed Lunch You’ll Love

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Sweet Chili Chicken Wraps are a delightful fusion of tender chicken, fresh vegetables, and a tangy sweet chili sauce all wrapped in a warm tortilla. This quick and easy recipe is perfect for busy weekdays or casual gatherings, offering a satisfying meal that can be customized to suit your taste.

Ingredients

Scale
  • 2 cooked chicken breasts (grilled, baked, or shredded rotisserie)
  • ½ cup sweet chili sauce
  • 4 large tortillas (flour or whole wheat)
  • 1 cup shredded lettuce
  • 1 cucumber, sliced thin
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • Olive oil
  • Salt & pepper

Instructions

  1. Season the chicken lightly with salt and pepper.
  2. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and fully cooked (165°F), about 5–7 minutes per side.
  3. Let the chicken rest for 5 minutes before slicing it thinly against the grain.
  4. Toss the sliced chicken with sweet chili sauce in a mixing bowl until well-coated.
  5. Prepare the vegetables by slicing cucumber, bell pepper, and carrot into thin strips.
  6. Warm tortillas in a dry pan or microwave for 10–15 seconds until pliable.
  7. Assemble each wrap by laying out tortillas, adding sweet chili chicken, veggies, and any optional toppings like cheese or avocado.
  8. Roll tightly from one end to secure all ingredients inside and cut each wrap in half diagonally.

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