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Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Sweet Chili Chicken Bowl with Coconut Lime Drizzle
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Indulge in the vibrant flavors of this Sweet Chili Chicken Bowl with Coconut Lime Drizzle, an enticing dish that effortlessly combines sweet and spicy elements. Perfect for a weeknight dinner or entertaining guests, this recipe features juicy grilled chicken served atop fluffy jasmine rice and drizzled with a creamy coconut lime sauce. This bowl is not only delicious but also customizable; feel free to incorporate your favorite vegetables or adjust the spice levels to suit your palate. Quick to prepare and packed with protein, this meal is both nutritious and satisfying.

Ingredients

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  • 1.5 lbs boneless skinless chicken thighs or breasts
  • 1/3 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon lime juice
  • 1/2 cup coconut milk
  • 1 tablespoon honey
  • 2 cups cooked jasmine rice
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • Optional: 1/4 teaspoon chili flakes

Instructions

  1. Marinate the chicken: In a medium bowl, whisk together sweet chili sauce, soy sauce, garlic, ginger, and lime juice. Add chicken and toss to coat. Marinate for at least 30 minutes.
  2. Cook the chicken: Heat a grill pan over medium-high heat. Cook chicken for 5–6 minutes per side until caramelized and cooked through. Let rest for 5 minutes before slicing.
  3. Prepare the coconut lime drizzle: In a small saucepan, combine coconut milk, honey, and lime juice. Simmer on low heat for 5–7 minutes until slightly thickened.
  4. Cook jasmine rice: Prepare rice according to package instructions.
  5. Assemble bowls: Start with rice at the bottom, top with sliced chicken, drizzle with coconut sauce, and garnish with cilantro and lime wedges.

Nutrition

Find it online: https://easykitchenlove.com/sweet-chili-chicken-bowl-with-coconut-lime-drizzle/