Sweet Baby Rays Crockpot Chicken
Sweet Baby Rays Crockpot Chicken is a mouthwatering dish that transforms simple ingredients into a flavorful meal with minimal effort. Perfect for busy weeknights or casual gatherings, this recipe features tender chicken breasts simmered in a rich, tangy barbecue sauce that appeals to all ages. With just five minutes of prep time, you can let the slow cooker do the work while you enjoy your day. Serve it in sandwiches, tacos, or over rice for a satisfying dinner everyone will love.
- Prep Time: 5 minutes
- Cook Time: 4 hours and 30 minutes
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts (2 pounds)
- 1 ½ cups Sweet Baby Ray’s Original barbecue sauce
- 2 tablespoons apple cider vinegar
- ¼ cup light brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon red pepper flakes
Instructions
- Place the chicken breasts in the slow cooker in a single layer.
- In a mixing bowl, whisk together 1 cup of Sweet Baby Ray's barbecue sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, and red pepper flakes until well combined.
- Pour the sauce over the chicken breasts, ensuring they are fully coated.
- Cover and cook on LOW for 4-5 hours until the chicken reaches an internal temperature of 165°F.
- After cooking, add the remaining barbecue sauce and cook uncovered on HIGH for an additional 30-45 minutes to thicken the sauce.
- Serve hot and enjoy!
Nutrition
- Serving Size: Approximately 1 chicken breast with sauce (170g)
- Calories: 320
- Sugar: 18g
- Sodium: 640mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://easykitchenlove.com/sweet-baby-rays-crockpot-chicken/