Stuffed Cheese Bread
Indulge in the comforting delight of Stuffed Cheese Bread, a simple yet irresistible appetizer that will wow your guests and family alike. With a gooey cheese center enveloped in soft, buttery dough and brushed with aromatic garlic butter, this recipe is perfect for any occasion. In just 15 minutes of prep, you can create these warm, cheesy bites that are sure to disappear quickly at parties, game days, or cozy family dinners. Customize them with your favorite cheeses and seasonings for a personalized touch that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube refrigerated biscuits
- 4 ounces mozzarella cheese (or cheddar/diced string cheese)
- 4 tablespoons unsalted butter
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt
- Optional: 2 tablespoons finely chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with Silpat or aluminum foil and spray with cooking spray.
- Separate the biscuits; place one cube of cheese in each biscuit's center. Wrap the dough around the cheese tightly and seam side down on the baking sheet.
- Bake for about 10 minutes until lightly golden brown.
- While baking, melt butter in a microwave-safe bowl; stir in Italian seasoning, garlic powder, and salt.
- Once baked, brush each biscuit generously with garlic butter and garnish with parsley if desired.
- Serve warm for the best flavor experience!
Nutrition
- Serving Size: 1 stuffed biscuit (37g)
- Calories: 130
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://easykitchenlove.com/stuffed-cheese-bread/