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String Bean and Potato Salad

String Bean and Potato Salad
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String bean and potato salad is a vibrant and refreshing side dish that effortlessly enhances any meal. This colorful medley of tender baby potatoes and crisp string beans is tossed in a zesty lemon-olive oil dressing, making it the perfect accompaniment for grilled chicken, beef, or fish. Ideal for picnics, potlucks, or casual weeknight dinners, this salad is not only quick to prepare but also packed with nutrients. The freshness of the ingredients combined with the tangy dressing creates a delightful combination that will impress your family and friends.

Ingredients

Scale
  • 12 cups baby potatoes (cut in half)
  • 8 cups string beans
  • 1/2 red onion (thinly sliced)
  • 4 scallions
  • 1 lemon (zested and juiced)
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons kosher salt
  • fresh cracked pepper

Instructions

  1. Boil the halved baby potatoes in a large pot of water until fork-tender.
  2. Add string beans to the boiling water during the last five minutes of cooking.
  3. Drain both vegetables using a colander and set aside.
  4. In a small bowl, whisk together lemon zest, lemon juice, olive oil, apple cider vinegar, salt, and pepper.
  5. In a large mixing bowl, combine cooked potatoes, string beans, red onion, and scallions. Pour the dressing over the salad and toss gently to coat.

Nutrition

Find it online: https://easykitchenlove.com/string-bean-and-potato-salad/