Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of a Street Corn Chicken Rice Bowl, a delightful dish inspired by the beloved Mexican street food classic. This easy-to-make recipe combines tender chicken, sweet corn, and zesty toppings, all smothered in a creamy dressing that brings every bite to life. In just 25 minutes, you can prepare a satisfying meal that’s perfect for busy weeknights or entertaining guests. The customizable nature of this bowl allows you to tailor it to your taste preferences, making it a versatile addition to your dinner rotation. Serve it with fresh lime wedges for an extra burst of flavor and enjoy the comforting combination of wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups cooked rice
- 1 cup cooked corn kernels
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1 tablespoon mayonnaise
- 1 clove garlic, minced
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1 lime, cut into wedges
Instructions
- Season diced chicken with chili powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat; cook chicken until golden brown and fully cooked (6-8 minutes). Remove from heat.
- In a mixing bowl, whisk together sour cream, mayonnaise, minced garlic, and paprika until smooth.
- Assemble bowls by distributing cooked rice among four servings. Top with chicken and corn; drizzle with dressing.
- Garnish each bowl with cotija cheese and cilantro; serve with lime wedges.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 470
- Sugar: 3g
- Sodium: 590mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://easykitchenlove.com/street-corn-chicken-rice-bowl/