Street Corn Chicken Rice Bowl
Experience the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful and customizable dish perfect for any occasion. This bowl features tender marinated chicken thighs paired with sweet grilled corn, creamy toppings, and a zesty lime sauce that elevates every bite. Whether you’re hosting a dinner party or enjoying a cozy family meal, this dish is sure to impress. With its easy preparation and endless topping options like avocado and black beans, it allows you to create a meal that’s uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet/Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup sweet corn kernels
- 3 cups cooked rice
- 1 cup sour cream
- ½ cup crumbled Cotija cheese
- 1 tbsp lime juice
- 1 tbsp avocado oil
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup thinly sliced red onion
- 2 tbsp mayonnaise
- 1 lime (cut into wedges)
- Fresh cilantro (for garnish)
Instructions
- Marinate chicken thighs in lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper for at least 15 minutes.
- Heat a skillet over medium heat and cook the marinated chicken for 6-7 minutes per side until golden brown and fully cooked. Let rest before slicing.
- If using fresh corn, grill it on medium-high for about 10 minutes until charred; then remove kernels.
- In serving bowls, layer cooked rice as the base, followed by sliced chicken, grilled corn, red onion, drizzled sour cream mixture, Cotija cheese, lime wedges, and fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://easykitchenlove.com/street-corn-chicken-rice-bowl-2/