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Street Corn Chicken Chili

Street Corn Chicken Chili
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Indulge in the vibrant flavors of Street Corn Chicken Chili, a delicious one-pot dish that beautifully marries the hearty essence of white chicken chili with the delightful tastes of Mexican street corn. Perfect for family dinners or gatherings, this creamy and slightly spicy chili is sure to impress your guests and satisfy your cravings. With fresh ingredients and a blend of spices, it’s a nutritious option that brings comfort to any table. Customize it with your favorite toppings like cilantro and lime for an even more personalized meal experience.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 3 to 4 jalapeno peppers (seeds removed and diced)
  • 6 to 8 ears corn on the cob (kernels cut from cob)
  • kosher salt, pepper
  • 6 to 8 cloves garlic (minced)
  • 2 pounds ground chicken
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 4 cups chicken broth
  • 3/4 cup your favorite beef broth (optional)
  • 1 tablespoon chicken base (I used Better Than Bouillon)
  • a few dashes hot sauce of choice
  • 1 cup sour cream
  • 1 cup chopped cilantro
  • 3 tablespoons lime juice

Instructions

  1. In a large soup pot over medium heat, combine olive oil, diced onion, jalapenos, corn kernels, salt, and pepper. Cook for 7 to 9 minutes until softened.
  2. Add minced garlic and ground chicken, seasoning with chili powder, paprika, cumin, salt, and pepper. Cook for 7 to 9 minutes until the chicken is fully cooked.
  3. Pour in chicken broth and bring the mixture to a boil. Then reduce heat to medium-low and simmer for 25 to 30 minutes.
  4. Stir in hot sauce, sour cream, chopped cilantro, and lime juice; cook for an additional 5 to 10 minutes before serving.

Nutrition

Find it online: https://easykitchenlove.com/street-corn-chicken-chili/