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Street Corn Chicken Casserole

Street Corn Chicken Casserole
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Indulge in the delightful flavors of our Street Corn Chicken Casserole, a comfort food favorite that comes together in just 45 minutes! This dish features tender shredded chicken, sweet corn, and a creamy cheese blend topped with crispy tortilla chips, making it perfect for family dinners, potlucks, or any casual gathering. With its rich textures and zesty kick from spices and fresh cilantro, this casserole will have everyone asking for seconds. Plus, it’s quick to prepare and versatile enough to serve as a main course or side dish. Enjoy this delectable one-pan meal that promises to be a hit at your table!

Ingredients

Scale
  • 3 cups shredded cooked chicken
  • 15 ounces corn kernels, drained
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 cups shredded Monterey Jack cheese, divided
  • 1/4 cup crumbled cotija cheese, divided
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1 tablespoon lime juice
  • Salt to taste
  • Black pepper to taste
  • 6 ounces crushed tortilla chips

Instructions

  1. Preheat the oven to 375°F and grease a 9×13 inch baking dish.
  2. In a large bowl, combine shredded chicken, corn, cream cheese, sour cream, mayonnaise, 1 1/2 cups Monterey Jack cheese, half of the cotija cheese, cilantro, chili powder, garlic powder, cumin, lime juice, salt, and black pepper. Mix until well blended.
  3. Transfer the mixture to the prepared baking dish and spread evenly.
  4. In a small bowl, mix crushed tortilla chips with remaining Monterey Jack cheese and sprinkle over the casserole.
  5. Bake uncovered for 25 to 30 minutes until golden brown and bubbly.
  6. Allow cooling for 5-10 minutes before serving.

Nutrition

Find it online: https://easykitchenlove.com/street-corn-chicken-casserole/