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Strawberry Spinach Pasta Salad

Strawberry Spinach Pasta Salad

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Indulge in the delightful flavors of Strawberry Spinach Pasta Salad, a refreshing dish that harmonizes sweet strawberries with crisp spinach and hearty pasta. Ideal for summer gatherings, this vibrant salad is not only quick to prepare but also offers a burst of nutrients from fresh ingredients. Whether served as a main course or a side dish, it’s sure to impress your guests with its colorful presentation and deliciously balanced taste. With customizable options, you can easily adapt this recipe to suit your preferences, making it a versatile addition to any meal. Enjoy the ease of assembly and the satisfaction of serving a healthy, flavorful dish that everyone will love!

Ingredients

Scale
  • 8 ounces cooked pasta
  • 4 cups sliced fresh strawberries and blueberries
  • 2 cups fresh spinach
  • ¼ small red onion, thinly sliced
  • 4 ounces crumbled goat cheese (or omit for a vegan option)
  • ¼ cup light flavored olive oil
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons white sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  1. In a large bowl, combine cooked pasta, sliced strawberries and blueberries, spinach, and red onion.
  2. In a small jar, add olive oil, white balsamic vinegar, sugar, salt, and pepper. Secure the lid and shake until well mixed.
  3. Pour dressing over the salad mixture and toss gently with tongs until evenly coated. Top with crumbled goat cheese (if using) and stir lightly.
  4. Serve immediately or refrigerate until ready to enjoy.

Nutrition