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Strawberry Rhubarb Pie with Crumb Topping

Strawberry Rhubarb Pie with Crumb Topping
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Indulge in the delightful balance of sweet and tangy flavors with this Strawberry Rhubarb Pie with Crumb Topping. This easy-to-make dessert combines juicy strawberries and tart rhubarb under a crunchy, flavorful crumb topping, providing a unique twist on traditional pies. Perfect for any occasion, whether it’s a family gathering or a cozy night in, this pie is sure to impress your guests and satisfy your sweet tooth. With its inviting aroma and mouthwatering taste, it’s a dessert everyone will love.

Ingredients

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  • 1 9-inch frozen deep-dish pie crust
  • 3 cups sliced rhubarb (1/2 inch slices)
  • 3 cups quartered strawberries
  • 1/3 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon orange juice
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon nutmeg
  • 1/2 cup melted butter
  • 1/2 teaspoon apple cider vinegar

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine sliced rhubarb and quartered strawberries.
  3. Add light brown sugar, granulated sugar, cornstarch, salt, orange juice, and vanilla to the fruit mixture. Stir until well combined.
  4. Pour the fruit mixture into the frozen pie crust and spread evenly.
  5. For the crumb topping, mix together flour, brown sugar, nutmeg, melted butter, and apple cider vinegar until crumbly. Sprinkle generously over the fruit filling.
  6. Place the pie on a baking sheet and bake for 45–50 minutes until golden brown and bubbly.
  7. Allow cooling for at least 30 minutes before serving.

Nutrition

Find it online: https://easykitchenlove.com/strawberry-rhubarb-pie-with-crumb-topping/