Strawberry Pie
Indulge in the delightful taste of this easy-to-make Strawberry Pie, a classic dessert that brings the essence of summer to your table year-round. This vibrant pie is crafted with fresh strawberries and a luscious filling, creating a perfect balance of sweetness and tartness. Whether you serve it at family gatherings, picnics, or simply for a sweet weeknight treat, this Strawberry Pie is sure to impress everyone with its refreshing flavor and stunning appearance. With no baking required and quick preparation, you can enjoy this beloved dessert without any hassle!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 9" frozen pie crust (baked)
- 1 cup sugar
- 1 1/2 cup water
- 1/4 cup cornstarch
- 1 lb strawberries (sliced)
- 1 package (3 oz) strawberry-flavored gelatin
Instructions
- Bake the pie crust according to package directions and let it cool completely.
- In a saucepan over medium heat, combine sugar and water; stir until dissolved.
- Gradually whisk in cornstarch, ensuring no lumps remain. Cook for about 4-5 minutes until thickened.
- Remove from heat and whisk in strawberry gelatin until fully dissolved; let cool to room temperature.
- Gently fold in sliced strawberries and pour into the cooled pie crust.
- Refrigerate for 2-3 hours or until set, then serve chilled.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 185
- Sugar: 27g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easykitchenlove.com/strawberry-pie/