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Strawberry Lemon Blondies

Strawberry Lemon Blondies
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Indulge in the delightful balance of sweet and tart with these Strawberry Lemon Blondies. Perfect for any gathering or a casual afternoon treat, these bars are not just visually stunning with their lovely pink hue but also deliver a melt-in-your-mouth experience that will leave everyone craving more. The combination of fresh strawberries and zesty lemon creates a refreshing flavor profile that’s hard to resist. Whether you serve them at summer picnics or enjoy them as a snack, these blondies are sure to impress your friends and family.

Ingredients

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  • 1 cup unsalted butter, at room temperature
  • 3/4 cup sugar
  • 1 large egg
  • 1/4 cup fresh squeezed lemon juice
  • 2 1/4 cups all purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup diced fresh strawberries
  • 1 cup powdered sugar, sifted
  • 1 Tbsp strawberry puree
  • Lemon juice (about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9-inch square baking pan with parchment paper.
  2. In a mixing bowl, cream together room temperature butter and sugar until fluffy. Beat in one egg and add fresh lemon juice.
  3. In another bowl, whisk together flour, baking powder, and salt; gradually combine with wet ingredients until just mixed.
  4. Gently fold in diced strawberries and spread the batter evenly into the prepared pan.
  5. Bake for 30-35 minutes until golden around the edges and set in the center. Allow to cool on a rack before glazing.
  6. Prepare the glaze by combining powdered sugar, strawberry puree, and lemon juice until smooth. Spread over cooled blondies.

Nutrition

Find it online: https://easykitchenlove.com/strawberry-lemon-blondies/