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Strawberry Cheesecake Muffins

Strawberry Cheesecake Muffins
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Indulge in the delightful experience of Strawberry Cheesecake Muffins, where soft, fluffy muffins meet a creamy cheesecake filling, all topped with a crunchy brown sugar streusel. These muffins are not just a treat for breakfast or brunch but also serve as a delicious dessert option. The combination of fresh strawberries and rich cream cheese creates an irresistible flavor profile that will leave your taste buds wanting more. Easy to make and perfect for any occasion, these muffins are sure to impress family and friends alike.

Ingredients

Scale
  • 1/4 cup (50g) light brown sugar
  • 1/2 cup (63g) all-purpose flour (spooned & leveled)
  • 1 teaspoon ground cinnamon
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, cold
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) packed light or dark brown sugar
  • 2 large eggs, room temperature
  • 1/2 cup (120g) yogurt
  • 2 teaspoons pure vanilla extract
  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 and 1/4 cups (250g) fresh or frozen chopped strawberries
  • 6 ounces (170g) full-fat brick cream cheese, softened to room temperature
  • 1 egg yolk
  • 1 teaspoon pure vanilla extract
  • 3 Tablespoons (36g) granulated sugar

Instructions

  1. Preheat the oven to 425°F (218°C) and prepare muffin pans.
  2. In a small bowl, mix together the light brown sugar, flour, and cinnamon for the streusel topping. Cut in the cold butter until crumbly.
  3. In a medium bowl, cream the softened butter with sugars, then add the eggs, yogurt, and vanilla extract.
  4. In a large bowl, combine the all-purpose flour, baking soda, baking powder, and salt. Gradually mix in the wet ingredients until just combined; fold in strawberries.
  5. Beat cream cheese with egg yolk and sugar until smooth for the cheesecake filling.
  6. Layer muffin batter and cheesecake filling in muffin cups; top with streusel.
  7. Bake at 425°F for 5 minutes; then reduce temperature to 350°F (177°C) and bake for another 18 minutes.

Nutrition

Find it online: https://easykitchenlove.com/strawberry-cheesecake-muffins/