Steak and Creamy Garlic Parmesan Pasta
Indulge in the exquisite flavors of Steak and Creamy Garlic Parmesan Pasta, a delightful dish that brings restaurant-quality dining right to your home. This recipe features tender, perfectly seared steak paired with a rich and velvety garlic-Parmesan sauce, all atop your favorite pasta. Ideal for impressing guests or savoring during a cozy night in, this dish is surprisingly simple to prepare. Add a touch of freshness with garnished herbs and serve alongside garlic bread or a crisp salad for an elevated meal experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
- 12 oz pasta (spaghetti, fettuccine, penne, etc.)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente; drain and reserve some pasta water.
- In a skillet, heat olive oil over medium-high heat. Season steaks with salt and pepper. Sear steaks for about 4–5 minutes per side for medium-rare; let rest before slicing thinly.
- In the same skillet, sauté minced garlic until fragrant, then stir in heavy cream and grated Parmesan cheese to create a smooth sauce. Adjust seasoning as necessary.
- Toss the cooked pasta in the creamy sauce, adding reserved pasta water as needed to achieve desired consistency. Mix in sliced steak before serving.
- Garnish with fresh herbs like basil or parsley.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 670
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 115mg