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Spring Roll Salad with Sesame Ginger Dressing

Spring Roll Salad with Sesame Ginger Dressing
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Bright, fresh, and bursting with flavor, the Spring Roll Salad with Sesame Ginger Dressing is a delightful twist on traditional spring rolls. This deconstructed salad showcases vibrant vegetables tossed in a zesty dressing, making it perfect for summer meals or meal prepping. With its colorful presentation and nutritious ingredients, it’s an ideal choice for gatherings, picnics, or simply enjoying a healthy lunch at home. Quick to prepare and packed with flavor, this salad is sure to impress your guests while keeping things light and refreshing.

Ingredients

Scale
  • 8 ounces uncooked rice noodles
  • 1 1/2 cups coleslaw cabbage mix
  • 2 medium carrots, shredded or julienned
  • 1 cup sliced cucumbers, from a medium English cucumber
  • 1 small red bell pepper, cut in thin strips
  • 1 cup sugar snap peas, cut in bite-size pieces
  • 1/4 cup fresh cilantro, chopped fine
  • 1/4 cup fresh basil, chopped fine
  • 1/4 cup fresh mint, chopped fine
  • 1/3 cup roasted and salted peanuts, roughly chopped
  • 1/4 cup seasoned rice vinegar (or plain rice vinegar or apple cider vinegar)
  • 1 tbsp toasted sesame oil
  • 2 tbsp avocado oil
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp honey
  • 2 garlic cloves, grated or minced
  • 3 tbsp ginger, freshly grated
  • 1 tbsp toasted sesame seeds
  • 1/4 tsp red pepper flakes
  • salt and pepper to taste

Instructions

  1. Start by bringing a large pot of water to boil. Add the uncooked rice noodles and cook according to package instructions until tender. Drain and rinse under cold water to stop cooking. Set aside.
  2. In a mixing bowl, combine seasoned rice vinegar, toasted sesame oil, avocado oil, low-sodium soy sauce, honey, garlic cloves, ginger, and red pepper flakes. Whisk until well blended. Adjust seasoning with salt and pepper as needed.
  3. In a large mixing bowl, add cooked rice noodles along with coleslaw cabbage mix, shredded carrots, sliced cucumbers, red bell pepper strips, sugar snap peas, cilantro, basil, mint leaves, and peanuts. Drizzle with sesame ginger dressing.
  4. Gently toss all ingredients together until evenly coated with dressing. Serve immediately or refrigerate for later enjoyment.

Nutrition

Find it online: https://easykitchenlove.com/spring-roll-salad-with-sesame-ginger-dressing/