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Spinach Artichoke Chicken Casserole

Spinach Artichoke Chicken Casserole
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Indulge in the comforting flavors of Spinach Artichoke Chicken Casserole—a delightful one-dish meal that’s both cheesy and veggie-packed. This easy-to-make casserole combines tender chicken with creamy cheeses, spinach, and artichokes, creating a satisfying meal perfect for family dinners or gatherings. It’s a versatile recipe that can be prepared ahead of time and baked fresh when you’re ready to serve. Whether enjoyed as a hearty main course or a potluck dish, this casserole is sure to impress with its rich flavors and creamy texture.

Ingredients

Scale
  • 1 lb short pasta (rigatoni, ziti, or penne)
  • 2 cups cooked chicken (cubed)
  • 8 oz cream cheese (softened)
  • 3/4 cup sour cream
  • 3/4 cup heavy cream
  • 1/2 cup whole milk
  • 10 oz frozen spinach (thawed and drained)
  • 1 can artichokes (14 oz, chopped)
  • 1½ cups shredded mozzarella cheese (divided)
  • 1/2 cup grated parmesan cheese

Instructions

  1. Preheat oven to 350°F.
  2. Cook pasta according to package instructions until almost al dente; drain.
  3. In a mixing bowl, blend softened cream cheese and sour cream until smooth. Add heavy cream and milk; mix well.
  4. Stir in cooked chicken, spinach, artichokes, 1 cup mozzarella, parmesan, diced onion, minced garlic, red pepper flakes, sea salt, and pepper until combined.
  5. In an oiled baking dish, layer the drained pasta and pour the mixture over it; stir to coat. Top with remaining mozzarella.
  6. Bake for about 25 minutes or until cheese is melted and bubbling. Broil for an additional 2 minutes for crispy cheese if desired.
  7. Let cool for 5–10 minutes before serving.

Nutrition

Find it online: https://easykitchenlove.com/spinach-artichoke-chicken-casserole/