Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes
Indulge in the bold flavors of Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes, a dish that effortlessly combines juicy grilled chicken with a tangy, creamy sauce and perfectly crispy potatoes. This recipe is not only easy to prepare but also versatile enough for any occasion, whether it’s a cozy family dinner or an elegant gathering. The marinade of spiced yogurt infuses the chicken with rich flavors, while the dill feta cream adds a refreshing touch. Paired with golden-brown baby potatoes, this dish guarantees satisfaction on every plate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 ½ pounds chicken thighs or breasts
- ¾ cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¾ cup crumbled feta cheese
- ½ cup sour cream or Greek yogurt
- 2 tablespoons fresh dill, finely chopped
- 1 ½ pounds baby potatoes
Instructions
- In a mixing bowl, whisk together Greek yogurt, olive oil, lemon juice, paprika, chili powder, garlic, salt, and pepper. Add chicken and marinate for at least 30 minutes.
- Boil baby potatoes in salted water until fork-tender. Drain and dry.
- Toss boiled potatoes with olive oil, salt, and pepper.
- Grill or sear marinated chicken on medium-high heat for about 5–6 minutes per side until fully cooked.
- Crisp the potatoes by sautéing or roasting until golden brown.
- For the dill feta cream, mix crumbled feta cheese with sour cream (or Greek yogurt), dill, and lemon juice until creamy.
- Serve sliced chicken topped with dill feta cream alongside crispy baby potatoes.
Nutrition
- Serving Size: 1 piece of chicken (170g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 90mg