Spicy Tuna Crispy Rice
Indulge in the vibrant flavors of Spicy Tuna Crispy Rice, an irresistible appetizer that seamlessly combines crispy sushi rice with creamy, spicy ahi tuna. This dish is not only visually striking but also packed with delicious taste, making it perfect for parties or a unique snack.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: Asian
Ingredients
Scale
- 1.5 cups sushi rice
- 2 cups water
- 1 teaspoon salt
- 3 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- 1 pound sushi-grade ahi tuna, finely chopped
- 3 tablespoons Japanese mayonnaise
- 2 tablespoons Sriracha
- Avocado slices for topping
- Jalapeño slices for garnish
Instructions
- Rinse sushi rice under cold water until clear. Combine with water in a saucepan and bring to a boil. Lower heat, cover, and simmer for 15 minutes. Let sit for 10 minutes off heat.
- Mix salt, rice vinegar, sugar, and sesame oil in a bowl and fold into cooled rice.
- In a bowl, combine chopped tuna, mayonnaise, Sriracha, soy sauce, sesame oil, and lime juice.
- Spread seasoned rice on a baking sheet lined with parchment paper; chill for at least 30 minutes.
- Cut rice into rectangles; top with spicy tuna mixture and avocado slices. Garnish with sesame seeds and jalapeños.
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://easykitchenlove.com/spicy-tuna-crispy-rice/