Spicy Southern Cheesy Chicken Spaghetti Casserole
Indulge in the comforting and delightful flavors of Spicy Southern Cheesy Chicken Spaghetti Casserole. This creamy, cheesy dish features tender chicken combined with zesty spices and vibrant bell peppers, making it a perfect choice for family gatherings or cozy weeknight dinners. With just 15 minutes of prep time, you can create this irresistible meal that’s sure to please everyone at the table. Customize it by adding your favorite veggies or adjusting the spice level to suit your taste. Enjoy the warmth and satisfaction of this hearty casserole, which also makes delicious leftovers!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- In a large pot over medium heat, cook the chicken breasts for 6–7 minutes per side until golden brown and cooked through.
- Boil salted water in another pot, add spaghetti, and cook until al dente (8–10 minutes). Drain and set aside.
- Shred the cooked chicken in a mixing bowl. Combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese; mix well.
- Transfer to the greased casserole dish; spread evenly and top with remaining cheese.
- Bake for 25–30 minutes until bubbly and golden brown.
- Let rest for 5 minutes before garnishing with chopped green onions.
Nutrition
- Serving Size: 1/6 casserole (about 280g)
- Calories: 360
- Sugar: 3g
- Sodium: 860mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg