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Spicy Sausage Cheese Dip

Spicy sausage cheese dip

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Indulge in a delicious twist on a classic with this Spicy Sausage Cheese Dip, perfect for any gathering. This creamy, flavorful dip combines spicy sausage and smooth cheese, creating an irresistible treat that will have everyone coming back for more. Ideal for game days, potlucks, or cozy movie nights, it’s effortlessly prepared in a slow cooker, allowing you to focus on enjoying time with friends and family. Serve it hot with your favorite dippers like corn chips, crusty bread, or fresh veggie sticks. Plus, you can easily adjust the heat level to suit your taste by modifying the amount of jalapeño used. Delight in this crowd-pleasing appetizer that brings flavor and warmth to your table!

Ingredients

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  • 1 pound spicy breakfast sausage
  • 1 pound Velveeta cheese
  • 1 cup sour cream
  • 1/2 cup diced red onion
  • 1 jalapeño, seeded and diced
  • 1/2 cup salsa
  • 1/2 cup milk
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Brown the spicy breakfast sausage in a skillet over medium heat until fully cooked. Drain excess fat.
  2. In a slow cooker, combine the browned sausage with Velveeta cheese cubes, sour cream, diced red onion, jalapeño, salsa, milk, black pepper, and garlic powder.
  3. Cover and cook on high for 1.5 to 2 hours, stirring every 30 minutes until melted and hot.
  4. Serve warm with corn chips, crusty bread, or veggie sticks.

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