Spicy Salmon Sushi Bake
Indulge in the vibrant flavors of our Spicy Salmon Sushi Bake Recipe, a delightful twist on traditional sushi that’s perfect for sharing or enjoying solo. This easy-to-make casserole features a creamy, spicy topping paired with tender salmon, all layered atop perfectly cooked sushi rice. It’s an ideal dish for gatherings, potlucks, or a cozy night in when you crave the comforting essence of sushi without the fuss. With its customizable ingredients and straightforward preparation, this dish is sure to impress your guests and satisfy your taste buds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups sushi rice (uncooked)
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
- tobiko (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Rinse sushi rice under cold water, then cook with 2.5 cups of water until tender.
- Mix rice vinegar, sugar, and salt; fold into cooked rice.
- Spread seasoned rice in a baking dish.
- In a bowl, combine diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions.
- Layer salmon mixture over rice.
- Bake for 25-30 minutes until golden and cooked through.
- Let cool slightly; garnish with green onions and nori strips before serving warm.
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://easykitchenlove.com/spicy-salmon-sushi-bake-recipe/