Spicy Salmon Bowl
This Spicy Salmon Bowl is a vibrant, flavor-packed dish that’s perfect for a quick lunch or dinner. With tender, marinated salmon served over a bed of rice and topped with a crunchy slaw and zesty spicy mayo, this bowl not only satisfies your hunger but also delights your taste buds. The combination of fresh vegetables and a savory marinade makes it a nutritious choice that can easily be customized to suit your preferences. In just 30 minutes, you can enjoy a delightful meal that brings the flavors of Asian cuisine right to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1-pound salmon, skin removed and cut into 1-inch pieces
- ¼ cup rice vinegar
- ¼ cup soy sauce or coconut aminos
- 1 tablespoon sesame oil
- 1 tablespoon sriracha (or more to taste)
- 1 tablespoon honey
- ½ teaspoon garlic powder or 1 teaspoon minced garlic
- ½ teaspoon onion powder
- 2 tablespoons mayo
- 2 tablespoons sriracha
- 2 tablespoons sweet chili sauce
- 4 cups shredded green cabbage
- 2 tablespoons rice vinegar (or white grape juice vinegar)
- 2 teaspoons sesame oil
- 2 teaspoons minced garlic
- 2 teaspoons grated ginger
- 2 green onions, chopped
- Pinch of salt and pepper
- Cooked rice or quinoa for serving
Instructions
- Marinate the Salmon: In a mixing bowl, combine rice vinegar, soy sauce, sesame oil, sriracha, honey, garlic powder, and onion powder. Add the salmon pieces and gently toss to coat. Cover and refrigerate for 30 minutes.
- Prepare the Spicy Mayo Sauce: Mix mayo, sriracha, and sweet chili sauce in a small bowl. Cover and chill in the refrigerator.
- Make the Slaw: In another mixing bowl, combine shredded cabbage with rice vinegar, soy sauce, sesame oil, minced garlic, grated ginger, chopped green onions, salt, and pepper. Stir well to incorporate.
- Bake the Salmon: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange marinated salmon on the sheet and bake for about 8 minutes or until flaky.
- Assemble Your Bowl: Start with a base of cooked rice or quinoa; add slaw on top followed by baked salmon pieces. Drizzle with spicy mayo before serving.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://easykitchenlove.com/spicy-salmon-bowl/