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Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce

Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce
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Indulge in a bowl of Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce, a dish that perfectly balances creamy richness with vibrant flavors. This 30-minute recipe combines al dente spaghetti coated in a luscious cream sauce, infused with the refreshing taste of spinach and the tangy essence of sun-dried tomatoes. Ideal for both busy weeknights and special gatherings, this dish is not only quick to prepare but also highly versatile. Customize it by adding your favorite proteins or seasonal vegetables for a personalized twist. Serve this delightful pasta topped with fresh basil and enjoy a meal that will surely impress your family and friends.

Ingredients

Scale
  • 12 oz spaghetti
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 5 oz fresh spinach
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 1/4 tsp red pepper flakes (optional)
  • Fresh basil leaves for garnish

Instructions

  1. Boil spaghetti in a large pot until al dente. Reserve 1/2 cup of pasta water before draining.
  2. In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant. Add spinach and cook until wilted.
  3. Stir in sun-dried tomatoes, followed by heavy cream, allowing the mixture to simmer gently. Gradually mix in Parmesan cheese until melted.
  4. Toss cooked spaghetti into the skillet with the sauce, adding reserved pasta water if needed for desired creaminess.
  5. Serve warm, garnished with fresh basil leaves and optional red pepper flakes.

Nutrition

Find it online: https://easykitchenlove.com/spaghetti-with-spinach-and-sun-dried-tomato-cream-sauce/