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Southwest Sweet Potato, Black Bean and Rice Skillet

Southwest Sweet Potato, Black Bean and Rice Skillet
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Looking for a quick and satisfying meal that’s packed with flavor? This Southwest Sweet Potato, Black Bean and Rice Skillet takes just 30 minutes to prepare, making it the perfect choice for busy weeknights or casual gatherings. Combining hearty sweet potatoes with protein-rich black beans and wholesome brown rice, this dish is a vibrant explosion of spices and textures that everyone will enjoy. Whether served as a main course or a delightful side, it pairs wonderfully with fresh toppings like cilantro and avocado, elevating your dining experience.

Ingredients

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  • 1 tablespoon olive oil
  • 2 cups peeled and diced sweet potato
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 ounces diced green chiles
  • 1/2 cup salsa or salsa verde
  • 2 cups cooked brown rice
  • 15 ounce can low sodium black beans (drained and rinsed)
  • 2 tablespoons chopped cilantro
  • Juice of a lime
  • 1/2 cup shredded cheddar, colby jack, or monterey jack cheese

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add diced sweet potatoes along with salt and pepper; sauté for about 8 minutes until slightly softened.
  2. Pour in 3–4 tablespoons of water, cover the skillet, and let the sweet potatoes steam until tender (about 4 more minutes).
  3. Stir in diced green chiles, drained black beans, cooked brown rice, spices, salsa, chopped cilantro, lime juice, salt, and pepper.
  4. Top the mixture with shredded cheese. Cover the skillet again and cook for an additional 3–4 minutes until the cheese melts.

Nutrition

Find it online: https://easykitchenlove.com/southwest-sweet-potato-black-bean-and-rice-skillet/