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Sourdough Discard Naan

Sourdough Discard Naan
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Sourdough Discard Naan is a delightful and quick recipe that transforms your leftover sourdough starter into soft, flavorful flatbreads in under half an hour. Perfect for any occasion, this naan is incredibly versatile—whether you serve it with curries, use it as a wrap, or enjoy it with dips like hummus or tzatziki. With minimal ingredients and no yeast required, you can whip up these pillowy delights effortlessly. Ideal for family meals or a casual snack, Sourdough Discard Naan will impress your guests and elevate your dining experience.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup sourdough starter discard
  • 1/4 cup Greek yogurt
  • 3 tablespoons water
  • 2 tablespoons olive oil
  • 2 tablespoons melted butter

Instructions

  1. In a mixing bowl, combine the flour, baking powder, salt, and baking soda.
  2. Stir in the sourdough discard, Greek yogurt, water, and olive oil until a dough forms. Knead for 2–3 minutes until smooth.
  3. Divide the dough into 8 pieces and shape them into discs. Cover and let rest for 10 minutes.
  4. Heat a skillet over high heat. Roll out each disc to about 1/4 inch thick.
  5. Cook each naan on the hot skillet for about 1–2 minutes per side until puffed and lightly browned.
  6. Brush with melted butter before serving warm.

Nutrition

Find it online: https://easykitchenlove.com/sourdough-discard-naan/