Sourdough Cinnamon Rolls
Sourdough Cinnamon Rolls are a delightful treat that transforms your sourdough starter discard into something extraordinary. These rolls are fluffy, light, and packed with the warm flavors of cinnamon and sugar, making them perfect for breakfast or as an afternoon snack. Whether you’re celebrating a special occasion or enjoying a cozy weekend at home, these homemade rolls will impress family and friends alike. Easy to make and customizable with various fillings like nuts or raisins, this recipe is both rewarding and delicious.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 tablespoons cold butter
- 2 ½ cups all-purpose flour
- ⅓ cup sourdough starter discard
- 1 cup milk
- 1 tablespoon + 1 teaspoon granulated sugar
- ¾ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup light brown sugar
- 2 teaspoons cinnamon
- 4 tablespoons melted butter
Instructions
- Preheat the oven to 375°F and lightly spray a cast iron skillet.
- In a large bowl, mix flour and cut in cold butter until crumbly.
- Add sourdough starter, milk, sugar, salt, baking powder, and baking soda; mix until combined.
- Roll out dough into a rectangle (12 x 22 inches).
- Spread melted butter on dough, sprinkle brown sugar and cinnamon evenly.
- Roll tightly from one edge into a log shape; slice into rolls.
- Place in the skillet and bake for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://easykitchenlove.com/sourdough-cinnamon-rolls/