Soft & Gooey Blackberry Raspberry Sweet Rolls

Soft & Gooey Blackberry Raspberry Sweet Rolls are the perfect treat for any occasion, whether it’s a cozy breakfast at home or a festive gathering with friends. These delightful rolls combine the tartness of blackberries and raspberries with a soft, fluffy dough, making them irresistibly good. Each bite is filled with sweet berry goodness, and they are topped with a creamy frosting that takes them to the next level. You’ll love how easy they are to make and how quickly they’ll disappear from the table!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of blackberries and raspberries creates a sweet and tangy filling that is truly delightful.
• Soft Texture: Thanks to the special dough technique used in this recipe, these sweet rolls come out incredibly soft and gooey.
• Versatile Treat: Perfect for breakfast, brunch, or dessert, these rolls can be enjoyed any time of day.
• Easy to Follow: The step-by-step instructions make it simple for bakers of all levels to create these delicious rolls.
• Impressive Presentation: They not only taste amazing but also look beautiful on a serving platter.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools on hand is essential. Here’s what you need to prepare for creating your Soft & Gooey Blackberry Raspberry Sweet Rolls.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Saucepan
• Rolling pin
• Pizza cutter
• Parchment paper
• Baking pan

Importance of Each Tool

• Stand mixer: This tool helps knead the dough effortlessly, ensuring a smooth texture without much labor.
• Rolling pin: A must-have for rolling out your dough evenly, which is critical for achieving the perfect shape.
• Baking pan: Using a parchment-lined baking pan makes it easy to transfer the rolls in and out without sticking.

Ingredients

For the Berry Filling

• 1 cup frozen blackberries
• 1 cup frozen raspberries
• 2 tablespoons light brown sugar (packed)
• 1 teaspoon vanilla paste or extract
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• 1 tablespoon water

For the Dough

• 1/4 cup bread flour
• 3/4 cup water
• 3 2/3 cups bread flour (See notes below for measuring)
• 1/3 cup light brown sugar (packed)
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup heavy cream (room temperature)
• 1/3 cup whole milk (room temperature)
• 1 large egg (room temperature)
• 1 teaspoon vanilla bean paste

For Topping and Frosting

• Tangzhong from above
• 6 tablespoons unsalted butter (room temperature)
• 1/2 cup unsalted butter (room temperature)
• 1/2 cup light brown sugar (packed)
• 1 tablespoon ground cinnamon
• 1/2 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon

For Frosting

• 3 tablespoons unsalted butter (melted)
• 2 cups powdered sugar
• 2 tablespoons unsalted butter (melted)
• 2 tablespoons heavy cream
• 2 tablespoons whole milk
• 1 teaspoon vanilla bean paste or extract
• 2-3 tablespoons reserved blackberry raspberry jam

How to Make Soft & Gooey Blackberry Raspberry Sweet Rolls

Step 1: Prepare the Berry Filling

Combine the blackberries, raspberries, brown sugar, vanilla, and lemon juice in a pot. Cook over medium heat while stirring occasionally until bubbling. Mix together cornstarch and water; stir into berries. Cook an additional 2-3 minutes until thickened. Reserve some filling for frosting.

Step 2: Make Tangzhong

In a small saucepan, whisk together water and all-purpose flour over medium heat. Stir constantly until you achieve a paste-like slurry after about 4-5 minutes. Transfer it to a bowl to cool.

Step 3: Mix Dough Ingredients

In a stand mixing bowl, add bread flour, brown sugar, yeast, and salt. Pour in cream, milk, egg, vanilla paste, and tangzhong. Knead on low speed for about 2 minutes until it forms a rough ball.

Step 4: Incorporate Butter

With the mixer running on low speed, add softened butter one tablespoon at a time until fully incorporated. Continue kneading for another 8-10 minutes until smooth and elastic.

Step 5: Allow Dough to Rise

Shape the dough into a round ball by pulling sides into the bottom. Place seam-side down in the bowl; cover with plastic wrap. Let rise for about 30 minutes.

Step 6: Prepare Cinnamon Mixture

While dough rises, mix together remaining butter, brown sugar, and cinnamon until smooth.

Step 7: Roll Out Dough

On a lightly floured surface, roll out rested dough into a rectangle about 15×21 inches. Spread cinnamon mixture over it while leaving a clean border at the top. Then spread berry filling evenly on top.

Step 8: Cut into Strips

Use a pizza cutter to slice twelve strips each approximately 1¾ inches wide. Roll each strip away from you carefully and transfer them into a lined baking pan.

Step 9: Second Rise

Cover with plastic wrap again; let rise for about 1-2 hours until doubled in size while preheating oven to 325°F (162°C).

Step 10: Bake Rolls

Prepare crumb topping ingredients; sprinkle over rolled dough before baking. Bake for about 30-40 minutes or until rolls reach an internal temperature of 185°F.

Step 11: Make Frosting

While cooling briefly after baking, whisk together powdered sugar, melted butter, heavy cream, milk, vanilla paste, and reserved berry jam until smooth before pouring over warm rolls.

Enjoy your delicious Soft & Gooey Blackberry Raspberry Sweet Rolls!

How to Serve Soft & Gooey Blackberry Raspberry Sweet Rolls

Soft & Gooey Blackberry Raspberry Sweet Rolls are a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a sweet snack, these rolls are versatile and delicious.

Breakfast Delight

• Serve warm with a side of fresh fruit to balance the sweetness.
• Pair with your favorite morning beverage, like coffee or tea, for a cozy start to the day.

Dessert Option

• Drizzle extra berry jam over the top for an added burst of flavor.
• Accompany with a scoop of vanilla ice cream for a decadent dessert.

Snack Time Treat

• Enjoy as an afternoon snack with a cup of herbal tea.
• Cut into smaller pieces for sharing at gatherings or potlucks.

Brunch Centerpiece

• Arrange on a platter with other pastries to create an inviting brunch spread.
• Garnish with mint leaves for a pop of color and freshness.

How to Perfect Soft & Gooey Blackberry Raspberry Sweet Rolls

Achieving the perfect Soft & Gooey Blackberry Raspberry Sweet Rolls requires attention to detail. Here are some tips to ensure success.

• Knead well – Ensure the dough is kneaded until it’s smooth and elastic; this helps create fluffy rolls.
• Use room temperature ingredients – Ingredients like butter, cream, and eggs should be at room temperature for better incorporation.
• Monitor rising time – Allow the dough to rise in a warm area until it has doubled in size for optimal fluffiness.
• Check oven temperature – Use an oven thermometer to ensure accurate baking temperatures for even cooking.
• Cool before frosting – Let the rolls cool slightly before adding the frosting; this prevents it from melting away completely.
• Experiment with fillings – Feel free to mix in nuts or other fruits with the berry filling for added texture and flavor.

Best Side Dishes for Soft & Gooey Blackberry Raspberry Sweet Rolls

Soft & Gooey Blackberry Raspberry Sweet Rolls pair beautifully with various side dishes that enhance their sweetness. Here are some suggestions:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait – Layered yogurt with granola and berries complements the rolls while adding creaminess.
3. Scrambled Eggs – Fluffy scrambled eggs provide a savory contrast that works well at breakfast.
4. Crispy Bacon Alternatives – Turkey bacon or veggie bacon gives a crunchy side without pork products.
5. Cheese Platter – A selection of cheeses can add richness and depth alongside the sweet rolls.
6. Nut Butter Spread – Almond or cashew butter can be drizzled or spread on the rolls for added flavor and protein.
7. Herbal Tea – A soothing herbal tea enhances the experience, making them feel indulgent yet light.
8. Smoothie Bowl – A vibrant smoothie bowl topped with granola can be refreshing alongside your sweet rolls.

Common Mistakes to Avoid

Avoiding common mistakes can make your Soft & Gooey Blackberry Raspberry Sweet Rolls even better. Here are some pitfalls to watch out for:

• Underestimating dough rise: Allow the dough enough time to double in size during rising. Rushing this step can lead to dense rolls.
• Ignoring ingredient temperatures: Using cold ingredients can hinder the dough’s development. Make sure your milk, cream, and egg are at room temperature.
• Overfilling with fruit: Adding too much berry filling can cause the rolls to leak during baking. Use the recommended amount for best results.
• Skipping the Tangzhong: This technique adds moisture and improves texture. Don’t skip making it, as it’s crucial for soft rolls.
• Not measuring flour properly: Too much flour can make the dough dry. Use a kitchen scale or the spoon-and-level method for accuracy.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Soft & Gooey Blackberry Raspberry Sweet Rolls

• Wrap tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Soft & Gooey Blackberry Raspberry Sweet Rolls

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual rolls on high for 15-20 seconds. Be careful not to overheat.
• Stovetop: Place a roll in a covered skillet over low heat for about 5 minutes until warmed through.

Frequently Asked Questions

What makes these Soft & Gooey Blackberry Raspberry Sweet Rolls special?

These sweet rolls are soft, gooey, and filled with a delicious berry jam that complements their fluffy texture perfectly.

How can I customize my Soft & Gooey Blackberry Raspberry Sweet Rolls?

Feel free to swap out blackberries and raspberries with other berries like blueberries or strawberries, or add nuts for extra crunch.

Can I make these rolls vegan?

Yes! Substitute dairy ingredients with plant-based alternatives like almond milk and vegan butter, and use a flax egg instead of a chicken egg.

How do I know when my rolls are done baking?

The internal temperature should reach 185°F (85°C) when fully baked. The tops should be golden brown as well.

Can I prepare these rolls the night before?

Absolutely! Prepare the dough and filling, then refrigerate overnight. Let them rise before baking in the morning.

Final Thoughts

These Soft & Gooey Blackberry Raspberry Sweet Rolls are truly delightful and versatile, perfect for breakfast or dessert. With their soft texture and sweet berry flavor, they are sure to impress. Don’t hesitate to customize them with your favorite fruits or toppings!