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Soft Dinner Rolls

Soft Dinner Rolls Recipe

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Indulge in the delight of homemade Soft Dinner Rolls that are irresistibly fluffy and buttery. This easy recipe requires just seven ingredients and a straightforward process, making it perfect for both novice and experienced bakers. These rolls are not only a fantastic side dish for family dinners, gatherings, or holiday feasts but also versatile enough to pair with soups, stews, or be transformed into delicious sliders. With the option to freeze them for later use, you can always have warm rolls on hand. Customize your rolls by adding herbs or cheese to suit your taste preferences. Enjoy the warm aroma of freshly baked rolls that will surely impress at any meal.

Ingredients

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  • 1 cup whole milk (warmed)
  • 2 and 1/4 teaspoons instant yeast
  • 2 tablespoons granulated sugar
  • 1 large egg
  • 1/4 cup unsalted butter (softened)
  • 1 teaspoon salt
  • 3 cups all-purpose flour

Instructions

  1. In a mixing bowl, whisk together warm milk, yeast, and 1 tablespoon of sugar; let sit for 5 minutes.
  2. Add remaining sugar, egg, butter, salt, and 1 cup flour to the mixture; mix on low speed until combined.
  3. Gradually add remaining flour until a soft but slightly sticky dough forms.
  4. Knead dough for about 5 minutes until elastic; let rise in an oiled bowl for 1-2 hours until doubled.
  5. Punch down dough and divide into 14-16 pieces; shape into balls and place in a baking pan.
  6. Cover and let rise again for about an hour until puffy.
  7. Preheat oven to 350°F (177°C) and bake rolls for 20-25 minutes until golden brown.

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