Snickerdoodle Cookie Recipe
Indulge in the warm, comforting flavors of our Snickerdoodle Cookie Recipe, where tender, buttery cookies meet a delightful cinnamon sugar coating. Perfect for any occasion, these chewy treats will surely please a crowd. With straightforward steps and easily accessible ingredients, even novice bakers can master this classic dessert. Enjoy them fresh from the oven or share them with friends as thoughtful gifts. Their versatile nature makes them a fantastic pairing for coffee, tea, or as part of a dessert platter. Get ready to create a batch of sweet memories with every bite!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, room temperature
- 1 1/2 cups sugar, plus extra for rolling
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 tbsp ground cinnamon
Instructions
- Preheat your oven to 400°F and line a cookie sheet with parchment paper.
- Combine the flour, cream of tartar, baking soda, and salt in a bowl; set aside.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla until fully combined.
- Gradually blend the dry ingredients into the wet mixture without overmixing.
- Mix cinnamon and sugar in a small bowl for rolling the dough.
- Form tablespoon-sized balls of dough, roll them in the cinnamon sugar mixture, and place on the cookie sheet.
- Bake for 6-8 minutes until edges are golden but centers are soft.
- Allow cookies to cool on the pan briefly before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://easykitchenlove.com/snickerdoodle-cookie-recipe/