Slow Cooker Shredded Beef Tacos
Savor the deliciousness of Slow Cooker Shredded Beef Tacos, a dish that combines tender, flavorful beef with an array of fresh toppings. Perfect for any occasion—from family dinners to festive gatherings—these tacos are a crowd-pleaser. With minimal hands-on time, you can enjoy the rich flavors that develop during slow cooking. The recipe is easily adaptable to suit your taste preferences, allowing you to create the perfect taco experience every time.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2–3 lb chuck roast
- Salt and pepper to taste
- 1 teaspoon cayenne
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon minced garlic
- 1/4 cup beef broth
- 2 tablespoons tomato paste
- 1 diced jalapeno pepper
- 1/4 cup lime juice
- 1 medium yellow onion, diced
Instructions
- Season the chuck roast with salt and pepper.
- Sear the roast in a skillet until browned on all sides, then set aside.
- In a bowl, mix together cayenne, cumin, paprika, garlic, and beef broth.
- Stir in tomato paste, jalapeno, and lime juice until combined.
- Place the seared roast in a slow cooker and top with diced onions. Pour the spice mixture over it.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred the beef using two forks in the slow cooker and mix with juices.
- Serve hot on warm tortillas with your choice of toppings.
Nutrition
- Serving Size: 2 tacos (approximately 200g total)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://easykitchenlove.com/slow-cooker-shredded-beef-tacos/