Slow Cooker Salisbury Steak Meatballs
Indulge in the comforting flavors of Slow Cooker Salisbury Steak Meatballs, a perfect solution for busy weeknights. This easy recipe combines frozen meatballs with a savory homemade gravy that melds beautifully as it simmers. With minimal prep time, simply toss your ingredients into the slow cooker and let the magic happen. Serve over creamy mashed potatoes, egg noodles, or rice for a satisfying meal that the whole family will love. Ideal for meal prep or quick dinners, this dish ensures everyone enjoys a hearty plate without the hassle.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately six people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- Add frozen meatballs evenly to the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and apple cider vinegar. Pour over meatballs and gently stir to coat.
- Cover and cook on LOW for 5-6 hours.
- Mix cornstarch with cold water until smooth; stir into the gravy and cook for an additional 10 minutes to thicken.
- Serve over mashed potatoes or egg noodles and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg