Slow Cooker Pulled Beef with Root Beef Broth
Indulge in the savory goodness of Slow Cooker Pulled Beef with Root Beef Broth, a dish that’s perfect for any gathering. This effortless recipe allows you to combine tender beef with a rich blend of seasonings and BBQ sauce, all cooked slowly to ensure maximum flavor and juiciness. Whether served on soft buns, in tacos, or atop a hearty salad, this versatile meal is sure to impress family and friends alike. With its health-conscious ingredients and protein-packed profile, it promises satisfaction without guilt. Enjoy the simplicity of preparation while delivering a crowd-pleasing feast that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 pound boneless beef roast
- 12 ounces root beef broth (about 1 ½ cups)
- 18 ounces BBQ sauce (divided)
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 teaspoon Cajun seasoning
- 1 teaspoon smoked paprika
Instructions
- Place the beef roast in the slow cooker.
- Season the roast generously with onion powder, garlic salt, Cajun seasoning, and smoked paprika.
- Pour the root beef broth into the slow cooker, followed by half of the BBQ sauce.
- Cover and cook on low for 7-8 hours until the meat is tender and easily shreds.
- Shred the beef using two forks or meat claws directly in the slow cooker. Mix in the remaining BBQ sauce.
- Serve as desired on buns topped with coleslaw or over rice for a hearty meal.
Nutrition
- Serving Size: 1/12 of recipe (approximately 170g)
- Calories: 290
- Sugar: 9g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg