Slow Cooker Mississippi Beef Tenderloin
Slow Cooker Mississippi Beef Tenderloin is a delightful dish that transforms simple ingredients into a mouthwatering meal. With just five key components, you can effortlessly create a savory beef roast infused with the zesty flavors of ranch dressing and pepperoncini peppers. The slow cooker does all the hard work, allowing the beef to become meltingly tender while soaking up rich flavors—perfect for busy weeknights or gathering with friends and family. This dish is incredibly versatile; serve it over creamy grits, fluffy mashed potatoes, or on a soft bun for a hearty sandwich. Enjoy this easy and delicious recipe that guarantees satisfaction at every bite.
- Prep Time: 15 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 (1-1½ lb) beef tenderloins
- 1 (1 oz) package ranch dressing mix
- 1 (1 oz) packet Au Jus gravy mix
- 6 pepperoncini peppers
- ⅓ cup pepperoncini pepper juice
- 1 stick butter
Instructions
- Place both beef tenderloins in the slow cooker.
- Sprinkle ranch dressing mix and Au Jus gravy mix evenly over the beef.
- Add the pepperoncini peppers on top, followed by the pepperoncini juice.
- Top with one stick of butter.
- Cover and cook on low for 8–10 hours until tender.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 290
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg