Slow Cooker French Dip Sandwiches
Indulge in the comforting flavors of Slow Cooker French Dip Sandwiches, a crowd-pleasing dish perfect for any gathering or weeknight dinner. This recipe features tender beef, savory caramelized onions, and melted cheese, all served with a rich au jus for dipping. With easy preparation in your slow cooker or Instant Pot, you can enjoy a delicious meal with minimal effort. Ideal for family meals or casual get-togethers, these sandwiches are not only satisfying but also allow for customization to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2–3 pounds beef chuck roast or rump roast
- 3 cups low sodium beef broth
- 2 yellow onions, quartered and thinly sliced
- 3 cloves garlic, minced
- 4–6 sturdy rolls
- 8–12 slices of cheese (provolone, Swiss, Havarti, or Monterey Jack)
- 2 tablespoons extra virgin olive oil
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Season the beef with salt and pepper.
- In a large glass measuring cup, mix beef broth with Worcestershire sauce.
- Sear the meat in olive oil until browned on all sides; transfer to your slow cooker.
- Sauté onions in the same pot until softened; add garlic and cook briefly.
- Pour broth mixture over the meat and onions in the slow cooker; add bay leaf.
- Cook on low for about 6-8 hours until tender.
- Serve sandwiches with melted cheese and au jus for dipping.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://easykitchenlove.com/slow-cooker-french-dip-sandwiches/