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Slow Cooker Chicken Stew

Slow Cooker Chicken Stew
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Slow Cooker Chicken Stew is the ultimate comfort food for chilly evenings. This hearty dish combines tender chicken thighs with a medley of root vegetables in a creamy, flavorful broth that warms you from the inside out. Perfect for family dinners or meal prep, this stew is not only delicious but also packed with wholesome ingredients, ensuring that every spoonful is nourishing. The slow cooking process enhances the flavors, making it a delightful option for everyone at the table.

Ingredients

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  • 1.5 lb boneless, skinless chicken thighs
  • 1 tbsp olive oil
  • salt and pepper
  • 3 chopped carrots
  • 1 chopped yellow onion
  • 5 chopped garlic cloves
  • 2 diced russet potatoes
  • 2 tbsp coconut aminos
  • 1 tsp salt
  • 3/4 tsp oregano
  • 1/2 tsp rosemary
  • 1 bay leaf
  • 2 1/2 cups chicken broth
  • 1 cup almond milk (or milk of choice)
  • 2 tbsp cornstarch (or arrowroot)

Instructions

  1. Cut chicken into 1/2" pieces; season with salt and pepper.
  2. In a skillet over medium heat, heat olive oil and brown the chicken for about 5 minutes.
  3. Transfer chicken to the slow cooker; add carrots, onion, garlic, potatoes, broth, coconut aminos, herbs, and bay leaf.
  4. Cover and cook on LOW for 6 hours.
  5. In a mixing bowl, whisk almond milk and cornstarch until smooth; add to the slow cooker in the last 30–45 minutes on HIGH until thickened.
  6. Season with black pepper before serving.

Nutrition

Find it online: https://easykitchenlove.com/slow-cooker-chicken-stew/