Slow Cooker Chicken Corn Chowder
Indulge in the warmth and flavor of Slow Cooker Chicken Corn Chowder, a comforting meal that’s perfect for any occasion. This hearty chowder features tender chicken, sweet corn, and creamy potatoes simmered in a rich broth, creating a delightful dish that will satisfy your family and friends. With minimal prep time and easy cooking steps, you can have this nourishing chowder ready to enjoy in just a few hours.
- Prep Time: 15 minutes
- Cook Time: 4 hours (high) or 7 hours (low)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1½ pounds boneless skinless chicken breasts
- 2½ cups corn (fresh, frozen, or canned)
- 1 medium onion (diced)
- 2 ribs celery (diced)
- 5–6 cloves garlic (smashed)
- 4 tablespoons butter
- 1 pound Yukon gold potatoes (diced)
- 4 cups chicken broth (divided)
- 4–6 tablespoons all-purpose flour
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- Dice the onion and celery; smash the garlic cloves; cut potatoes into chunks.
- Place all ingredients except one cup of chicken broth into the slow cooker. Add three cups of broth.
- In a separate bowl, mix four tablespoons of flour with half a cup of reserved broth until smooth.
- Cover the slow cooker and cook on high for 3-4 hours or low for 6-7 hours until chicken is shreddable and potatoes are tender.
- For thickening, stir the flour mixture along with heavy cream into the chowder in the last 10-15 minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://easykitchenlove.com/slow-cooker-chicken-corn-chowder/